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Modern Asian Teahouse — Gemmill Lane, Chinatown

Forgotten
flavours,
told anew.

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ShisanYee Teahouse reimagines the Chinese-Singaporean dishes we grew up with. Nostalgic favourites, reinterpreted for today and made for sharing.

Open Tuesday to Saturday. Walk-ins welcome.

SHISANYEE TEAHOUSE • FORGOTTEN FLAVOURS • CHINESE-SINGAPOREAN • CHINATOWN, SINGAPORE • PASAR MALAM CLASSICS • MADE FOR SHARING •

ON THE TABLE

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01

The table

Faded favourites, brought back and given a new spin.

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02

The tea

A short list, picked to sit right next to the food.

A short spread that changes with what's good, plus tea and a few house pours. No fixed menu online; we hand it to you when you sit down.

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03

House pours

Cocktails with the same idea as the kitchen: familiar, with a wink.

COOKED
FROM
MEMORY

Reunion dinners, wedding banquets, late nights at the pasar malam, the dishes that faded from the everyday. We bring them back, and cook them like they're ours.

PULL UP A CHAIR

Book ahead, or take your chances.

Walk-ins get looked after when there's room.

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REMEMBERED,
THEN REWRITTEN

Some of these dishes had quietly slipped off the table. We bring them back: same soul, cooked for now, made to share around one table.

FAMILIAR FLAVOURS

AND FORGOTTEN

FAVOURITES, TOLD ANEW.

THE IDEA

Built on sharing, discovery and connection: heritage celebrated, stories shared, and forgotten flavours reimagined to surprise, comfort and delight.

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