Soft Launch Menu
What’s on
the table.
A soft-launch selection of little plates, skewers and sharing dishes, plus our tea-led cocktail programme. The menu evolves with the season and what's good.
The food
Little Plates
Tea House Custard, Caviar
$24
Drunken Chicken
$18
XO Crispy Potato
$18
SSY Char Siew
$20
For the Table
Typhoon Shelter Grilled Pomfret
Tea Braised Pork Shank
Black Bean Wagyu Steak
150g Wagyu, sliced for sharing
Mapo Chilli Dog
Fragrant Rice
$38
$40
$55
$16
$2
Skewers
Choose any 3 different skewers for $18
Carrot Cake & BBQ Sauce
Tea Smoked Chicken
Pork Collar & Sour Plum
Gong Bao Prawn
Dong Po Pork Belly
Hong Shao Beef
Sweet Things
Mango Pomelo Sago
$8
Smoked Peanut Muah Chee
$8
Prices in Singapore dollars. This is our soft-launch menu; dishes change with the season.
The bar
A tea-led cocktail programme.
At ShisanYee Teahouse, tea is treated with the same respect as wine. Every drink is built on tea first: three batched signature cocktails and two signature mocktails, each with a familiar reference point told through Chinese tea.
01 Light
White and green tea. Bright, floral and crisp, an aperitif to open the meal. Think a French 75 meets cold-brew white tea.
02 Medium
Roasted oolong and Chinese red tea. Aromatic and rounded, with stone fruit and honey. Think an Old Fashioned meets milk oolong.
03 Heavy
Aged shou pu-er. Earthy, rich and contemplative, a digestif to close. Think a Manhattan meets an aged tea ceremony.
Jade Soda
Cold-brewed Jade Dew oolong, fresh lemon verbena, and sparkling mineral water.
Everyday Milk Tea
House-blend spiced black tea, organic oat milk, and dark coconut blossom nectar.
The full list is revealed in-house. Both mocktails can be spiked on request.